India is 2nd larges onion growing country. Indian onions
are famous worldwide for their pungency.
India has two types of Crop Onion (1) kharif and (2) Rabbi.
Kharif harvesting start in Nov to Jan & Rabi harvesting start in Jan
toMay.
Rabi quality self life is more and we keep the variety for six month
inventilated Godown .Indian Onion can export round the year.
White Onions
Onion is one of most widely consumed agro products around
the world. We keep this fact in mind and supply fresh onions in the global
market. The fresh onions are brought to us from the field. Roots and skins
are removed by manual operation and papery husk is peeled off. Then these
onions are cleaned in fresh water and put to dehydration.
Red Onions
The onions produced are dehydrated using a
continuous-conveyor drying system. We trade in whole onions as well as in
sliced onions. Each stage is carefully controlled to remove the optimum
amount of moisture without damaging the onion's pure flavor. They are then
packed in consumer or bulk packing, depending on the need of the client.
Fresh
Onions
