India is 2nd larges onion growing country. Indian onions are famous worldwide for their pungency.
India has two types of Crop Onion (1) kharif and (2) Rabbi.
Kharif harvesting start in Nov to Jan & Rabi harvesting start in Jan toMay.
Rabi quality self life is more and we keep the variety for six month inventilated Godown .Indian Onion can export round the year.
Onion is one of most widely consumed agro products around the world. We keep this fact in mind and supply fresh onions in the global market. The fresh onions are brought to us from the field. Roots and skins are removed by manual operation and papery husk is peeled off. Then these onions are cleaned in fresh water and put to dehydration.
The onions produced are dehydrated using a continuous-conveyor drying system. We trade in whole onions as well as in sliced onions. Each stage is carefully controlled to remove the optimum amount of moisture without damaging the onion's pure flavor. They are then packed in consumer or bulk packing, depending on the need of the client.
Fresh Onions
